This Bird Street Bistro Southern Feast has a range of ingredients, textures and flavours a Parrot is sure to adore.
Only Organic, natural ingredients are used, no fillers, additives, sugar, salt or artificial ingredients here.
The range of ingredients includes...
Kelp – which is known to help improve feather condition.
Cayenne pepper – which is known to help support a healthy heart and blood system.
Quinoa – which is packed with amino acids and vitamins to keep a Parrot looking and feeling great.
Parsley – which is filled with vitamins and minerals to ensure a Parrot’s good health.
Every pack has enough to make 10 batches. It’s ready to enjoy within 3 minutes. Once prepared, you can freeze it for a week, so a Parrot can enjoy a nutritious meal every day.
- - African Grey Parrots
- - Amazon Parrots
- - Budgies
- - Caiques
- - Canaries and Finches
- - Cockatiels
- - Cockatoos
- - Conures - Large
- - Conures - Small
- - Eclectus Parrots
- - Lovebirds
- - Macaws - Large
- - Macaws - Small
- - Meyer's and Senegal Parrots
- - Quakers
- Please remember this information is for size guidance only - you know your bird best!
Ingredients: Organic Couscous, Organic Bulgur Wheat, Organic Hulled Millet, Organic Rolled Oats, Non-GMO Dried Carrots, Non-GMO Dried Peppers, Organic Quinoa, Non-GMO Almond Pieces, Parsley, Organic Cayenne Pepper, Basil Leaves, Ground Cumin, Dried Kelp
Guaranteed Analysis: Crude Protein (min) 13.9%, Crude Fat/Oil (min) 2.4%, Crude Fiber (max) 2.4%, Moisture (max) 10.7%
How To Cook:
Microwave:
Place 1 cup (235ml) of Southern Feast in a large microwaveable bowl. Add 1-1/2 cups (355ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving.
Stovetop:
Add 1 cup (235ml) Southern Feast to 1-1/2 cups (355ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.
Average Servings
Large Parrots (Macaws, African Greys, Eclectus, Amazons, Cockatoos) 2.5 to 3 heaping tablespoons of cooked food.
Medium Parrots (Conures, Quakers, Senegals, Pionus, Caiques, Timneh Greys) 1.5 to 2 tablespoons of cooked food.
Small Parrots (Budgies, Lovebirds, Cockatiels, Parrotlets) A little over a tablespoon of cooked food.
It can be challenging to shift your bird to a new food. We recommend introducing 25% of Bistro with the familiar food, slowly tapering off of the old one over a couple of weeks. Crafting your bird's diet with Bird Street Bistro is worthwhile for long-term health benefits.
Note: As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cooking time must be increased.
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